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Popular cook, author and TV presenter Adam Liaw visits the bushfire-affected regions as they spring back to life. Over four episodes, Adam unearths some of the best food Australia has to offer, making mouth-watering Asian-inspired dishes with the produce he collects along the way.
M1 · Episode 4 — Beechworth, Hay Valley, and Batlow · 2020-12-23
This time on his road trip Adam is headed to the town of Beechworth in Victoria. It’s home to a two-hatted restaurant called Provenance, run by renowned chef Michael Ryan. Michael has won countless awards and accolades for his Japanese-inspired food and now in the shadow of bushfires and the pandemic, Michael is pushing one of Australia’s most decorated restaurants into bold new areas. He has developed Provenance Grocer, where he sells his homemade seasonal produce on the side. Adam's journey continues to one of the most innovative regions in the world right now, the Adelaide Hills in South Australia. Known for its avant-garde, cool-climate wines, the region’s winemakers are doing it tough. Fire tore through The Hills over summer and one local vintner, David Bowley, lost his whole vineyard.
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